This Devon Delicatessen was Established in 1987

Catering

 

 

 

Bon Gout Corporate Catering

 

Bon Gout Delicatessen has been established since 1987.  Tristan and Nicola Clements took over in 2001 and as qualified chefs have built and expanded the business to include outside catering.

 

We currently provide business catering to a wide variety of customers in and around the Exeter area.  We have built strong relationships with our existing customers because we have the flexibility to tailor our service to their catering needs and budget.  We welcome enquiries from all types and sizes of business and can cater for any numbers from 2 to 200.

 

We cater for any event, from breakfast, lunch, tea or evening meetings, to champagne receptions.

 

Our aim is to provide the highest quality food at affordable prices.  We pride ourselves on using the best ingredients available, sourced locally and from our own delicatessen.  Wherever possible we will use local suppliers and small producers to keep to the ethos of ‘slow food’.

 

We will deliver your order free of charge (min order value £20 + vat) – we simply ask that you give us 48hrs notice – or if you are in a rush, please phone and we’ll do our very best for you.

To place an order either:

Give us a ring:  01395 232683 kitchens  /  01392 435521 – deli

Send us an email:  sales@bongoutdeli.co.uk  (we will confirm this order by reply)

 

We realise that quality, service and reliability are vital, as it has been proven that a good lunch can be a real deal clincher!  We are passionate about our food and the ingredients we use and we think you will find this reflected in all aspects of our catering – in the taste, presentation and service.

 

 

High quality local ingredients

Variety of menus or individual tailoring to your needs

Flexibility

Reliability

Friendly staff – always keen to help you with your requirements

Monthly invoicing available (subject to status)

BON GOUT DELICATESSEN

45 MAGDALEN ROAD, EXETER, EX2 4TA

 

 

 

BUSINESS BREAKFASTS

 

For the early birds, Bon Gout’s ‘Business Breakfasts’ will get everybody motivated. What better way to start the day? Please pick & mix from the suggestions below.

 

Minimum order spend of £30.00 + vat for free delivery before 9.30am

 

All prices are subject to VAT @ 20%

 

 

£1.50 per person

Selection of pain au chocolate, pain au raisin, almond croissants and butter croissants

 

£3.50 per person

Freshly baked butter croissants served with jam and farmhouse butter

 

£3.00 per person

Floured bap with either crispy bacon, butchers sausages or local free range egg and tomatoes – one filling – extra fillings @ £0.50 each

 

£1.50 per person

Fresh fruit platter

 

£6.00 per person

Continental platter of cold meats and thinly sliced cheeses, served with freshly baked crusty french bread and butter


FINGER LUNCHES

 

Ideal for meetings, Bon Gout’s ‘Finger Lunches’ are designed to be easy to eat, really delicious and fantastic looking!  The following are some suggested combinations, but please feel free to add or exchange items.

 

We would like you to have just what you want so do let us know if you have a specific budget to work within and we will tailor a menu to suit.

 

We can always provide for any special dietary requirements  – gluten free, vegan, lactose free etc – please just ask!  There would be a 50p surcharge to the prices below.

 

All prices are subject to VAT at 20%.

 

 

WORKING LUNCH

 

£3.75 per person

Selection of freshly made Bon Gout sandwiches on local, freshly baked farmhouse white, wholemeal or malted granary bread (please see ‘sandwich suggestions’ for example fillings).

 

£5.25 per person

Selection of Bon Gout sandwiches

Fresh fruit bowl or selection of homemade cakes and slices or half and half

 

£6.75 per person

Selection of Bon Gout sandwiches

Fresh fruit bowl

Selection of homemade cakes and slices.

 

£6.75 per person

Selection of Bon Gout sandwiches

Half savoury option (see ‘Build your own’ section for ideas)

Half fresh fruit selection

Full selection of homemade cakes and slices

 

£8.50 per person

Selection of Bon Gout sandwiches

Savoury option (see ‘Build your own’ section for ideas)

Fresh fruit bowl

Selection of homemade cakes and slices

 

If you would prefer a combination of sandwiches and wraps please add 25p to the prices above.

 


BUILD YOUR OWN

 

To compliment our range of menus, we can offer this flexible option to enable you to tailor your menu to your own individual needs.  Please mix and match to create a finger buffet totally your own.

 

All prices are subject to vat @ 20%

 

 

Sandwiches, wraps and baguettes:

 

£3.75 per person

Selection of freshly made Bon Gout sandwiches on local, freshly baked farmhouse white, wholemeal or  malted granary bread (please see ‘sandwich suggestions’ for example fillings)

 

£4.00 per person

Mixed platter of sandwiches and wraps

 

£4.25 per person

Mixed platter of baguettes and wraps

 

£4.50 per person

Cheeseboard of local and / or continental cheeses served with freshly baked french bread or savoury biscuits and fresh fruit.

 

 

Savoury sides:

 

£1.25 per person

Freshly baked puff pastry sausage rolls (4 per serving)

 

£1.25 per person

Local free range cocktail sausages – either plain roasted or with honey and toasted sesame glaze (3 per serving)

 

£1.25 per person

Vegetarian dolmades:  a Greek classic of vine leaves stuffed with herbed rice (2 per serving)

 

£1.75 per person

Spinach, ricotta and parmesan plaits (3 per serving)

 

£1.75 per person

Bombay mix:  a selection of vegetable samosas and onion bhajis with our home made tzatziki dip (2 per serving)

 

£1.75 per person

Mini stuffed croissants, choose from:

west country ham, cheddar and basil pesto

bacon and gruyere

gruyere, sunblushed tomatoes and basil pesto

spinach, mushroom and feta

 

£1.75 per person

Bon Gout olives: selection of our marinated and stuffed olives

 

£1.75 per person

Homemade meat scotch eggs (made with local free range pork) served with a mustard/mayonnaise dip, choose from:

classic – seasoned sausage meat with fresh breadcrumbs

ploughmans – with onion marmalade and cheddar

smokey G – with smoked cheddar and BBQ sauce

chorizo – with chorizo sausage, paprika and sesame seeds

italian – with sunblushed tomatoes, olives and fresh herbs

tikka – with tikka spices and nigella seeds

 

£1.75 per person

Homemade vegetarian scotch eggs served with a mustard/mayonnaise dip, choose from:

butternut – roasted butternut squash, chickpeas and fresh coriander with a hint of chilli

carrot – grated carrot, spring onion, chickpeas, toasted seeds and fresh herbs

 

£1.75 per person

Handmade miniature pasties, choose from

traditional beef

cheddar and onion

 

£1.75 per person

Homemade ploughmans sausage rolls with local free range pork, onion marmalade and cheddar in buttery puff pastry

 

£1.75 per person

Fig and goats cheese parcels served with cranberry dip (2 per serving)

 

£1.75 per person

Chicken goujons:  strips of chicken breast coated in our specially seasoned crumb, served with a tomato salsa or sweet chilli dipping sauce (2 per serving)

 

£1.75 per person

Handmade pork pies served with locally made chutney or Dijon mustard

 

 

£1.75 per person

Tandoori chicken skewers served with mini poppadoms and homemade tzatziki dip (2 per serving)

 

£2.00 per person

Dips and crudités:  selection of crudités to include cherry tomatoes, baby corn, cucumber, celery, carrots and peppers, served with our home-made hummus dip.

 

£2.00 per person

Home-made, freshly baked quiche: example fillings include spinach & bacon, ham & mushroom, quiche Lorraine, asparagus & gruyere, roasted butternut squash and feta, goats cheese and roasted peppers, spinach gruyere and sunblushed tomato, broccoli & stilton, cheddar, leek & cherry tomato,  salmon & dill.

 

 

Sweet sides:

 

£1.50 per person

Selection of cakes and slices:  traditional black treacle flapjack, yoghurt topped flapjack with blackcurrant and apple, chocolate fudge and coconut flapjack, double chocolate brownies, millionaire’s shortbread, granola bars, chocolate tiffin, chocolate date crispies, , lemon drizzle cake, rich fruit cake (2 per serving)

 

£1.75 per person

Selection of our famous Bon Gout Brownies – white, milk, dark, orange (2 per serving)

 

£1.50 per person

Fresh fruit bowl with seasonal and exotic fruits.

 

 

Extras:

 

Burts locally hand fried crisps:  £1.88 a bag (serves 5) – served in a basket

 

Luscombe organic Devon fruit juices:  £3.75 per 75cl

Apple, apple and pear, apple and elderflower, traditional lemonade, sparkling elderflower.

 

Cartons of orange or apple juice:  £1.67 per litre

 

Locally bottled mineral water (still or sparkling):  £1.67 per 75cl

 

Napkins, paper plates and disposable cups are available at no extra charge – please ask if you would like these.

 

 

SUGGESTED COMBINATIONS:

 

All prices are subject to vat @ 20%

 

 

Westcountry finger buffet:

£11.00 per person

  • Selection of freshly made sandwiches and tortilla wraps with wide range of local and continental fillings
  • Locally handmade mini traditional pasties – either traditional beef or cheddar and onion
  • Locally handmade cocktail sausages – plain roasted or with honey and toasted sesame glaze
  • Dips and crudités: selection of vegetable crudités to include cherry tomatoes, baby corn, cucumber, celery, carrots and peppers served with our home-made hummus dip
  • Homemade freshly baked quiches: example fillings include salmon and tarragon, ham mushroom and cheddar, goats cheese and chargrilled vegetable, broccoli and stilton, asparagus and gruyere, mozzarella sundried tomato and basil, cheddar and leek

 

 

Ploughmans finger buffet:

£10.00 per person

  • Selection of freshly made sandwiches and tortilla wraps with wide range of local and continental fillings
  • Homemade scotch eggs with mustard-mayo dip
  • Handraised mini pork pies served with onion marmalade
  • Homemade vegetable frittata
  • Locally handfried Burts crisps

 

 

Continental finger buffet:

£8.75 per person

  • Mini stuffed croissants, choose from:

west country ham, cheddar and basil pesto

bacon and gruyere

gruyere, sunblushed tomatoes and basil pesto

spinach, mushroom and feta

  • Homemade freshly baked quiche
  • Chicken goujons: strips of chicken breast coated in our specially seasoned crumb, served with a tomato salsa or sweet chilli dipping sauce (2 per serving)
  • Asparagus wrapped in cream cheese and parma ham (2 per serving)
  • Selection of stuffed and marinated olives

 

 

Exeter finger buffet:

£6.00 per person

  • Selection of freshly made sandwiches and tortilla wraps with wide range of local and continental fillings
  • Locally handmade cocktail sausages – plain roasted or with honey and toasted sesame glaze
  • Locally handfried Burts crisps

 

 

 

 

FORK LUNCHES

 

For when you have a little more time to chat and relax over your meal, Bon Gout’s ‘Fork Lunches’ bring you a gourmet spread to impress your clients and staff alike.  The following are some suggested combinations, but please feel free to add or exchange items.

 

Minimum order of 10 covers

 

All prices are subject to VAT at  20%.

 

  • £11.00 per person

Coronation chicken – chunks of chicken breast in a mild korma style sauce with fresh coriander

Wild, red and white rice salad with sultanas, spring onions, mint, chives and Bon Gout mayonnaise

Fine bean, red onion and toasted almond salad

 

  • £11.50 per person

Platter of sliced chicken breasts and home-baked ham / OR freshly poached salmon

Creamy potato salad with spring onions, mint, chives and Bon Gout mayonnaise

Mixed leaf salad with cherry tomatoes and cucumber with homemade dressing on the side

Freshly baked French bread with butter.

 

  • £14.00 per person

Freshly baked homemade quiche

Quinoa salad and edamama soya beans salad with cranberries and soy and ginger dressing

Superfood carrot salad – grated carrots with toasted seeds, spring onions, chillies, fresh coriander and a lemon and garlic dressing

Mixed leaf and herb salad with homemade dressing on the side

Freshly baked French bread and butter

 

  • £14.00 per person

Rare roast beef served with horseradish and dijon mustard

Creamy potato salad with spring onions, mint, chives and Bon Gout mayonnaise

Roasted pepper, olive and fresh basil salad

Mixed leaves with cherry tomatoes and cucumber, homemade dressing on the side

Freshly baked French bread and butter

 

  • £14.00 per person

Antipasto platter:

Selection of Italian salamis, Spanish chorizo and Parma ham

Homemade hummus

Selection of stuffed and marinated olives

Tomato, mozzarella and basil salad

Mixed leaf salad with homemade dressing on the side

Freshly baked French bread and butter

 

AFTERNOON TEA

 

Minimum order of 10 covers

 

All prices are subject to vat @ 20%

 

 

£4.00 per person

Homemade scones served with strawberry jam and Langage Farm clotted cream

 

£5.50 per person

Homemade scones served with strawberry jam and Langage Farm clotted cream

Selection of handmade cakes and slices

 

£7.75 per person

Homemade scones served with strawberry jam and Langage Farm clotted cream

Delicate sandwiches of cucumber, salmon and egg without crusts

 

£9.25 per person

Homemade scones served with strawberry jam and Langage Farm clotted cream

Delicate sandwiches of cucumber, salmon and egg without crusts

Selection of handmade cakes and slices

 

£12.25 per person

Homemade scones served with strawberry jam and Langage Farm clotted cream

Delicate sandwiches of cucumber, salmon and egg without crusts

Selection of handmade cakes and slices

Bowls of fresh strawberries

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

DESERTS

 

Round off your meal with something oozing with cream and chocolate for pure indulgence or opt for something a little lighter.  All our deserts are freshly homemade to order.

 

Each desert is priced at £3.50 per person – minimum order of 10 servings.

 

All prices are subject to VAT at 20%.

 

  • Double Chocolate Roulade filled with freshly whipped cream and strawberries or raspberries

 

  • French Apple Tart with Langage Farm clotted cream

 

  • Italian Tiramisu pudding with coffee liqueur and chocolate shavings

 

  • Bon Gout brownies with clotted cream and strawberries

 

  • Tart au Citron with Jersey double cream

 

  • Sticky Tunisian Orange Cake

 

  • Banoffi Pie – layers of crumbly biscuits, freshly whipped cream, bananas and rich toffee sauce

 

  • Traditional Sherry Trifle with fresh raspberries, custard and cream

 

  • Rich Chocolate Torte with Jersey double cream

 

  • Lemon and ginger cheesecake

 

  • Bakewell tart with double cream

 

  • Apricot and almond frangipan tart with double cream

 

  • Chocolate and pecan tart

 

  • Homemade Pavlova with freshly whipped vanilla cream and fresh fruit

 

  • Fresh Fruit Salad

 

 

 

CHEESE BOARD

 

  • £4.50 per person

In addition or as an alternative to desert – a selection of West Country or Continental Cheeses served with biscuits and fresh fruit.

BON GOUT SANDWICHES

 

Freshly made for you on local, freshly baked farmhouse white, wholemeal or malted granary bread.

 

 

MEAT

  • Traditional baked ham with mixed salad and mayonnaise
  • Ham and cheddar cheese with homemade coleslaw or chutney, salad and mayonnaise
  • Ham and free range eggs with mixed salad and mayonnaise
  • Ham and brie with dijon mustard and tomatoes
  • Roast chicken with mixed salad and mayonnaise
  • Roast chicken with basil pesto, sunblushed tomatoes and kalamata olives
  • Roast chicken with crispy bacon, mixed salad and mayonnaise
  • Roast chicken with Spanish chorizo, tomato salsa and rocket
  • Coronation chicken with fresh coriander and salad
  • Lemon and black pepper chicken with mixed leaves
  • Tarragon and lemon chicken salad
  • Crispy bacon and free range eggs with mixed salad and mayonnaise
  • Crispy bacon, brie, sweet chilli sauce and mixed leaves
  • Butchers sausages, crispy bacon, free range eggs, tomatoes and mayo
  • Butchers sausages, cheddar and onion marmalade
  • Black pepper pastrami, cream cheese, baby cornichons, Dijon mustard and salad
  • Black pepper pastrami, cambozola, piquant peppadews and salad
  • Spanish chorizo, gruyere, mixed salad and mayo
  • Milano salami, brie, sunblushed tomatoes and rocket
  • Roast beef, horseradish, tomatoes and watercress

 

 

FISH

  • Smoked salmon with cream cheese and cucumber or watercress
  • Kiln roasted salmon with mixed salad and mayonnaise
  • Tuna mayonnaise with green salad
  • Tuna with sunblushed tomatoes, black olives and rocket
  • Prawn mayo with watercress
  • Prawn marie-rose and green salad

 

 

VEGETARIAN

  • Somerset brie, basil pesto and sunblushed tomatoes
  • Creamy mature cheddar, Devon fire chutney, mixed salad and mayonnaise
  • Dorset Red smoked cheddar with homemade coleslaw and salad
  • Cheddar with onion marmalade, salad and mayonnaise
  • Cheddar, free range eggs, tomatoes and mayonnaise
  • Cambozola, piquant peppadews and cucumber
  • Brie with cranberry sauce and green salad
  • Cambozola, onion marmalade and green salad
  • Free-range eggs with mayonnaise and cress or watercress or mixed salad
  • Bon Goût hummus with black olives and sundried tomatoes
  • Bon Gout hummus with superfood carrot salad and mixed leaves
  • Moroccan tomato hummus with salad
  • Mixed Salad with Bon Goût Dressing

 

CANAPES

 

We make all of our food fresh and from scratch so do let us know if you have any dietary requirements as we can alter any recipe to suit!

 

Minimum order of 10 covers.

 

All prices are subject to vat @ 20%.

 

CANAPES:

10 canapes per person @ £11.50

9 canapes per person@ £10.50

8 canapes per person @ £9.60

7 canapes per person @ £8.60

6 canapes per person @ £7.50

5 canapés per person @ £6.40

4 canapes per person@ £5.20

 

 

Fish:

King Prawns with tarragon crème fraiche in tartlets

Smoked salmon and dill spirals on granary croutons

Smoked mackerel pate on croutons

Quails egg and caviar tartlets

King prawns marinated with fresh chillies, lime and coriander

Salmon and herb rillette rolled in smoked salmon

Roasted salmon and cherry tomato brochettes

Mange tout and king prawn skewers with a lime and coriander dip

Mini dill scones with smoked trout, crème fraiche and horseradish

Cocktail salmon and dill fishcakes with herbed mayonnaise

Mini blinis with smoked salmon, crème fraiche and dill

Smoked salmon and tarragon pate on croutons topped with king prawns

 

 

Meat:

Asparagus tips wrapped in cream cheese and parma ham

Tartlets with quails eggs, parma ham and hollandaise sauce

Seared fillet of beef on French bread croutons with horseradish and watercress

Savoury rolled crepes with smoked ham, tarragon and mustard cream

Savoury rolled crepes with local rare roast beef, watercress and horseradish

Brochettes with free range chicken, apricots and courgettes

Fresh figs and soft goats cheese wrapped in parma ham

Coconut and cardamom chicken skewers with nigella seeds and fresh coriander

Duck and orange pate on granary croutons

Smoked duck with sweet chilli dipping sauce

Local free range cocktail sausages with a honey and toasted sesame glaze

Tandoori chicken skewers served with mini poppadoms and tzatziki dip

 

 

Vegetarian:

Roasted Butternut squash, red onion and feta cheese frittata

Gorgonzola, caramelised red pepper and rosemary tartlets

Asparagus, quails egg and hollandaise tartlets

Slow roasted tomato, black olive and parmesan puff pastry tarts

Parmesan and rosemary biscuits with sharpham rustic and apple chutney

Black olive tapenade, roasted and smoked cherry tomato and goats cheese galettes

Aubergine roulades with mozzarella, sunblushed tomatoes and basil pesto

Sundried tomato and red lentil pate in tartlets

Tartlets with caramelised balsamic red onions and blue cheese

Mini cheese scones with gruyere and onion marmalade

Mozzarella, chargrilled Mediterranean vegetable and fresh basil brochettes

Black olive and thyme biscuits with feta cheese and sun blushed tomatoes

Filo crowns with Somerset brie, cranberry sauce and fresh thyme

Chargrilled courgette and carrot roulades

Spanish tortilla with peppers, onions and potatoes

Selection of marinated and stuffed olives

 

 

PETIT FOURS

£1.35 + vat each

Mini pavlovas with freshly whipped cream and summer fruits

Meringue kisses with lemon cream

Mini double chocolate muffins with espresso cream

Selection of mini éclairs and choux puffs

Mini sweet scones with local clotted cream and strawberries

Raspberry cheesecake tartlets

White chocolate chip double chocolate brownies

Homemade macarons (selection of flavours)

Mini tiramisu squares

Mini blackforest gateau

Opera squares

Selection of mini tarts –

traditional bakewells with almond frangipan and raspberry

chocolate hazelnut tarts

chocolate and salted caramel tarts

chocolate orange tarts

lemon / lime curd tarts

lemon and almond tarts

 

 

 

 

 

BON GOUT DELICATESSEN

45 MAGDALEN ROAD

EXETER, EX2 4TA

 

01392 435521

sales@bongoutdeli.co.uk

www.bongoutdeli.co.uk

 

 

 

 

 

 

 

CORPORATE

CATERING MENUS

 

 

 

 

 

 

 

 

 

 

 

 

 

VAT REG:  777 3042 16

 

Bon Gout Corporate Catering

 

 

Bon Gout Delicatessen has been established since 1987.  Tristan and Nicola Clements took over in 2001 and as qualified chefs have built and expanded the business to include outside catering.

 

We currently provide business catering to a wide variety of customers in and around the Exeter area.  We have built strong relationships with our existing customers because we have the flexibility to tailor our service to their catering needs and budget.  We welcome enquiries from all types and sizes of business and can cater for any numbers from 2 to 200.

 

We cater for any event, from breakfast, lunch, tea or evening meetings, to champagne receptions.

 

Our aim is to provide the highest quality food at affordable prices.  We pride ourselves on using the best ingredients available, sourced locally and from our own delicatessen.  Wherever possible we will use local suppliers and small producers to keep to the ethos of ‘slow food’.

 

We will deliver your order free of charge (min order value £20 + vat) – we simply ask that you give us 48hrs notice – or if you are in a rush, please phone and we’ll do our very best for you.

To place an order either:

Give us a ring:  01395 232683 kitchens  /  01392 435521 – deli

Send us an email:  sales@bongoutdeli.co.uk  (we will confirm this order by reply)

 

We realise that quality, service and reliability are vital, as it has been proven that a good lunch can be a real deal clincher!  We are passionate about our food and the ingredients we use and we think you will find this reflected in all aspects of our catering – in the taste, presentation and service.

 

 

High quality local ingredients

Variety of menus or individual tailoring to your needs

Flexibility

Reliability

Friendly staff – always keen to help you with your requirements

Monthly invoicing available (subject to status)

BON GOUT DELICATESSEN

45 MAGDALEN ROAD, EXETER, EX2 4TA

 

 

 

BUSINESS BREAKFASTS

 

For the early birds, Bon Gout’s ‘Business Breakfasts’ will get everybody motivated. What better way to start the day? Please pick & mix from the suggestions below.

 

Minimum order spend of £30.00 + vat for free delivery before 9.30am

 

All prices are subject to VAT @ 20%

 

 

£1.50 per person

Selection of pain au chocolate, pain au raisin, almond croissants and butter croissants

 

£3.50 per person

Freshly baked butter croissants served with jam and farmhouse butter

 

£3.00 per person

Floured bap with either crispy bacon, butchers sausages or local free range egg and tomatoes – one filling – extra fillings @ £0.50 each

 

£1.50 per person

Fresh fruit platter

 

£6.00 per person

Continental platter of cold meats and thinly sliced cheeses, served with freshly baked crusty french bread and butter


FINGER LUNCHES

 

Ideal for meetings, Bon Gout’s ‘Finger Lunches’ are designed to be easy to eat, really delicious and fantastic looking!  The following are some suggested combinations, but please feel free to add or exchange items.

 

We would like you to have just what you want so do let us know if you have a specific budget to work within and we will tailor a menu to suit.

 

We can always provide for any special dietary requirements  – gluten free, vegan, lactose free etc – please just ask!  There would be a 50p surcharge to the prices below.

 

All prices are subject to VAT at 20%.

 

 

WORKING LUNCH

 

£3.75 per person

Selection of freshly made Bon Gout sandwiches on local, freshly baked farmhouse white, wholemeal or malted granary bread (please see ‘sandwich suggestions’ for example fillings).

 

£5.25 per person

Selection of Bon Gout sandwiches

Fresh fruit bowl or selection of homemade cakes and slices or half and half

 

£6.75 per person

Selection of Bon Gout sandwiches

Fresh fruit bowl

Selection of homemade cakes and slices.

 

£6.75 per person

Selection of Bon Gout sandwiches

Half savoury option (see ‘Build your own’ section for ideas)

Half fresh fruit selection

Full selection of homemade cakes and slices

 

£8.50 per person

Selection of Bon Gout sandwiches

Savoury option (see ‘Build your own’ section for ideas)

Fresh fruit bowl

Selection of homemade cakes and slices

 

If you would prefer a combination of sandwiches and wraps please add 25p to the prices above.

 


BUILD YOUR OWN

 

To compliment our range of menus, we can offer this flexible option to enable you to tailor your menu to your own individual needs.  Please mix and match to create a finger buffet totally your own.

 

All prices are subject to vat @ 20%

 

 

Sandwiches, wraps and baguettes:

 

£3.75 per person

Selection of freshly made Bon Gout sandwiches on local, freshly baked farmhouse white, wholemeal or  malted granary bread (please see ‘sandwich suggestions’ for example fillings)

 

£4.00 per person

Mixed platter of sandwiches and wraps

 

£4.25 per person

Mixed platter of baguettes and wraps

 

£4.50 per person

Cheeseboard of local and / or continental cheeses served with freshly baked french bread or savoury biscuits and fresh fruit.

 

 

Savoury sides:

 

£1.25 per person

Freshly baked puff pastry sausage rolls (4 per serving)

 

£1.25 per person

Local free range cocktail sausages – either plain roasted or with honey and toasted sesame glaze (3 per serving)

 

£1.25 per person

Vegetarian dolmades:  a Greek classic of vine leaves stuffed with herbed rice (2 per serving)

 

£1.75 per person

Spinach, ricotta and parmesan plaits (3 per serving)

 

£1.75 per person

Bombay mix:  a selection of vegetable samosas and onion bhajis with our home made tzatziki dip (2 per serving)

 

£1.75 per person

Mini stuffed croissants, choose from:

west country ham, cheddar and basil pesto

bacon and gruyere

gruyere, sunblushed tomatoes and basil pesto

spinach, mushroom and feta

 

£1.75 per person

Bon Gout olives: selection of our marinated and stuffed olives

 

£1.75 per person

Homemade meat scotch eggs (made with local free range pork) served with a mustard/mayonnaise dip, choose from:

classic – seasoned sausage meat with fresh breadcrumbs

ploughmans – with onion marmalade and cheddar

smokey G – with smoked cheddar and BBQ sauce

chorizo – with chorizo sausage, paprika and sesame seeds

italian – with sunblushed tomatoes, olives and fresh herbs

tikka – with tikka spices and nigella seeds

 

£1.75 per person

Homemade vegetarian scotch eggs served with a mustard/mayonnaise dip, choose from:

butternut – roasted butternut squash, chickpeas and fresh coriander with a hint of chilli

carrot – grated carrot, spring onion, chickpeas, toasted seeds and fresh herbs

 

£1.75 per person

Handmade miniature pasties, choose from

traditional beef

cheddar and onion

 

£1.75 per person

Homemade ploughmans sausage rolls with local free range pork, onion marmalade and cheddar in buttery puff pastry

 

£1.75 per person

Fig and goats cheese parcels served with cranberry dip (2 per serving)

 

£1.75 per person

Chicken goujons:  strips of chicken breast coated in our specially seasoned crumb, served with a tomato salsa or sweet chilli dipping sauce (2 per serving)

 

£1.75 per person

Handmade pork pies served with locally made chutney or Dijon mustard

 

 

£1.75 per person

Tandoori chicken skewers served with mini poppadoms and homemade tzatziki dip (2 per serving)

 

£2.00 per person

Dips and crudités:  selection of crudités to include cherry tomatoes, baby corn, cucumber, celery, carrots and peppers, served with our home-made hummus dip.

 

£2.00 per person

Home-made, freshly baked quiche: example fillings include spinach & bacon, ham & mushroom, quiche Lorraine, asparagus & gruyere, roasted butternut squash and feta, goats cheese and roasted peppers, spinach gruyere and sunblushed tomato, broccoli & stilton, cheddar, leek & cherry tomato,  salmon & dill.

 

 

Sweet sides:

 

£1.50 per person

Selection of cakes and slices:  traditional black treacle flapjack, yoghurt topped flapjack with blackcurrant and apple, chocolate fudge and coconut flapjack, double chocolate brownies, millionaire’s shortbread, granola bars, chocolate tiffin, chocolate date crispies, , lemon drizzle cake, rich fruit cake (2 per serving)

 

£1.75 per person

Selection of our famous Bon Gout Brownies – white, milk, dark, orange (2 per serving)

 

£1.50 per person

Fresh fruit bowl with seasonal and exotic fruits.

 

 

Extras:

 

Burts locally hand fried crisps:  £1.88 a bag (serves 5) – served in a basket

 

Luscombe organic Devon fruit juices:  £3.75 per 75cl

Apple, apple and pear, apple and elderflower, traditional lemonade, sparkling elderflower.

 

Cartons of orange or apple juice:  £1.67 per litre

 

Locally bottled mineral water (still or sparkling):  £1.67 per 75cl

 

Napkins, paper plates and disposable cups are available at no extra charge – please ask if you would like these.

 

 

SUGGESTED COMBINATIONS:

 

All prices are subject to vat @ 20%

 

 

Westcountry finger buffet:

£11.00 per person

  • Selection of freshly made sandwiches and tortilla wraps with wide range of local and continental fillings
  • Locally handmade mini traditional pasties – either traditional beef or cheddar and onion
  • Locally handmade cocktail sausages – plain roasted or with honey and toasted sesame glaze
  • Dips and crudités: selection of vegetable crudités to include cherry tomatoes, baby corn, cucumber, celery, carrots and peppers served with our home-made hummus dip
  • Homemade freshly baked quiches: example fillings include salmon and tarragon, ham mushroom and cheddar, goats cheese and chargrilled vegetable, broccoli and stilton, asparagus and gruyere, mozzarella sundried tomato and basil, cheddar and leek

 

 

Ploughmans finger buffet:

£10.00 per person

  • Selection of freshly made sandwiches and tortilla wraps with wide range of local and continental fillings
  • Homemade scotch eggs with mustard-mayo dip
  • Handraised mini pork pies served with onion marmalade
  • Homemade vegetable frittata
  • Locally handfried Burts crisps

 

 

Continental finger buffet:

£8.75 per person

  • Mini stuffed croissants, choose from:

west country ham, cheddar and basil pesto

bacon and gruyere

gruyere, sunblushed tomatoes and basil pesto

spinach, mushroom and feta

  • Homemade freshly baked quiche
  • Chicken goujons: strips of chicken breast coated in our specially seasoned crumb, served with a tomato salsa or sweet chilli dipping sauce (2 per serving)
  • Asparagus wrapped in cream cheese and parma ham (2 per serving)
  • Selection of stuffed and marinated olives

 

 

Exeter finger buffet:

£6.00 per person

  • Selection of freshly made sandwiches and tortilla wraps with wide range of local and continental fillings
  • Locally handmade cocktail sausages – plain roasted or with honey and toasted sesame glaze
  • Locally handfried Burts crisps

 

 

 

 

FORK LUNCHES

 

For when you have a little more time to chat and relax over your meal, Bon Gout’s ‘Fork Lunches’ bring you a gourmet spread to impress your clients and staff alike.  The following are some suggested combinations, but please feel free to add or exchange items.

 

Minimum order of 10 covers

 

All prices are subject to VAT at  20%.

 

  • £11.00 per person

Coronation chicken – chunks of chicken breast in a mild korma style sauce with fresh coriander

Wild, red and white rice salad with sultanas, spring onions, mint, chives and Bon Gout mayonnaise

Fine bean, red onion and toasted almond salad

 

  • £11.50 per person

Platter of sliced chicken breasts and home-baked ham / OR freshly poached salmon

Creamy potato salad with spring onions, mint, chives and Bon Gout mayonnaise

Mixed leaf salad with cherry tomatoes and cucumber with homemade dressing on the side

Freshly baked French bread with butter.

 

  • £14.00 per person

Freshly baked homemade quiche

Quinoa salad and edamama soya beans salad with cranberries and soy and ginger dressing

Superfood carrot salad – grated carrots with toasted seeds, spring onions, chillies, fresh coriander and a lemon and garlic dressing

Mixed leaf and herb salad with homemade dressing on the side

Freshly baked French bread and butter

 

  • £14.00 per person

Rare roast beef served with horseradish and dijon mustard

Creamy potato salad with spring onions, mint, chives and Bon Gout mayonnaise

Roasted pepper, olive and fresh basil salad

Mixed leaves with cherry tomatoes and cucumber, homemade dressing on the side

Freshly baked French bread and butter

 

  • £14.00 per person

Antipasto platter:

Selection of Italian salamis, Spanish chorizo and Parma ham

Homemade hummus

Selection of stuffed and marinated olives

Tomato, mozzarella and basil salad

Mixed leaf salad with homemade dressing on the side

Freshly baked French bread and butter

 

AFTERNOON TEA

 

Minimum order of 10 covers

 

All prices are subject to vat @ 20%

 

 

£4.00 per person

Homemade scones served with strawberry jam and Langage Farm clotted cream

 

£5.50 per person

Homemade scones served with strawberry jam and Langage Farm clotted cream

Selection of handmade cakes and slices

 

£7.75 per person

Homemade scones served with strawberry jam and Langage Farm clotted cream

Delicate sandwiches of cucumber, salmon and egg without crusts

 

£9.25 per person

Homemade scones served with strawberry jam and Langage Farm clotted cream

Delicate sandwiches of cucumber, salmon and egg without crusts

Selection of handmade cakes and slices

 

£12.25 per person

Homemade scones served with strawberry jam and Langage Farm clotted cream

Delicate sandwiches of cucumber, salmon and egg without crusts

Selection of handmade cakes and slices

Bowls of fresh strawberries

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

DESERTS

 

Round off your meal with something oozing with cream and chocolate for pure indulgence or opt for something a little lighter.  All our deserts are freshly homemade to order.

 

Each desert is priced at £3.50 per person – minimum order of 10 servings.

 

All prices are subject to VAT at 20%.

 

  • Double Chocolate Roulade filled with freshly whipped cream and strawberries or raspberries

 

  • French Apple Tart with Langage Farm clotted cream

 

  • Italian Tiramisu pudding with coffee liqueur and chocolate shavings

 

  • Bon Gout brownies with clotted cream and strawberries

 

  • Tart au Citron with Jersey double cream

 

  • Sticky Tunisian Orange Cake

 

  • Banoffi Pie – layers of crumbly biscuits, freshly whipped cream, bananas and rich toffee sauce

 

  • Traditional Sherry Trifle with fresh raspberries, custard and cream

 

  • Rich Chocolate Torte with Jersey double cream

 

  • Lemon and ginger cheesecake

 

  • Bakewell tart with double cream

 

  • Apricot and almond frangipan tart with double cream

 

  • Chocolate and pecan tart

 

  • Homemade Pavlova with freshly whipped vanilla cream and fresh fruit

 

  • Fresh Fruit Salad

 

 

 

CHEESE BOARD

 

  • £4.50 per person

In addition or as an alternative to desert – a selection of West Country or Continental Cheeses served with biscuits and fresh fruit.

BON GOUT SANDWICHES

 

Freshly made for you on local, freshly baked farmhouse white, wholemeal or malted granary bread.

 

 

MEAT

  • Traditional baked ham with mixed salad and mayonnaise
  • Ham and cheddar cheese with homemade coleslaw or chutney, salad and mayonnaise
  • Ham and free range eggs with mixed salad and mayonnaise
  • Ham and brie with dijon mustard and tomatoes
  • Roast chicken with mixed salad and mayonnaise
  • Roast chicken with basil pesto, sunblushed tomatoes and kalamata olives
  • Roast chicken with crispy bacon, mixed salad and mayonnaise
  • Roast chicken with Spanish chorizo, tomato salsa and rocket
  • Coronation chicken with fresh coriander and salad
  • Lemon and black pepper chicken with mixed leaves
  • Tarragon and lemon chicken salad
  • Crispy bacon and free range eggs with mixed salad and mayonnaise
  • Crispy bacon, brie, sweet chilli sauce and mixed leaves
  • Butchers sausages, crispy bacon, free range eggs, tomatoes and mayo
  • Butchers sausages, cheddar and onion marmalade
  • Black pepper pastrami, cream cheese, baby cornichons, Dijon mustard and salad
  • Black pepper pastrami, cambozola, piquant peppadews and salad
  • Spanish chorizo, gruyere, mixed salad and mayo
  • Milano salami, brie, sunblushed tomatoes and rocket
  • Roast beef, horseradish, tomatoes and watercress

 

 

FISH

  • Smoked salmon with cream cheese and cucumber or watercress
  • Kiln roasted salmon with mixed salad and mayonnaise
  • Tuna mayonnaise with green salad
  • Tuna with sunblushed tomatoes, black olives and rocket
  • Prawn mayo with watercress
  • Prawn marie-rose and green salad

 

 

VEGETARIAN

  • Somerset brie, basil pesto and sunblushed tomatoes
  • Creamy mature cheddar, Devon fire chutney, mixed salad and mayonnaise
  • Dorset Red smoked cheddar with homemade coleslaw and salad
  • Cheddar with onion marmalade, salad and mayonnaise
  • Cheddar, free range eggs, tomatoes and mayonnaise
  • Cambozola, piquant peppadews and cucumber
  • Brie with cranberry sauce and green salad
  • Cambozola, onion marmalade and green salad
  • Free-range eggs with mayonnaise and cress or watercress or mixed salad
  • Bon Goût hummus with black olives and sundried tomatoes
  • Bon Gout hummus with superfood carrot salad and mixed leaves
  • Moroccan tomato hummus with salad
  • Mixed Salad with Bon Goût Dressing

 

CANAPES

 

We make all of our food fresh and from scratch so do let us know if you have any dietary requirements as we can alter any recipe to suit!

 

Minimum order of 10 covers.

 

All prices are subject to vat @ 20%.

 

CANAPES:

10 canapes per person @ £11.50

9 canapes per person@ £10.50

8 canapes per person @ £9.60

7 canapes per person @ £8.60

6 canapes per person @ £7.50

5 canapés per person @ £6.40

4 canapes per person@ £5.20

 

 

Fish:

King Prawns with tarragon crème fraiche in tartlets

Smoked salmon and dill spirals on granary croutons

Smoked mackerel pate on croutons

Quails egg and caviar tartlets

King prawns marinated with fresh chillies, lime and coriander

Salmon and herb rillette rolled in smoked salmon

Roasted salmon and cherry tomato brochettes

Mange tout and king prawn skewers with a lime and coriander dip

Mini dill scones with smoked trout, crème fraiche and horseradish

Cocktail salmon and dill fishcakes with herbed mayonnaise

Mini blinis with smoked salmon, crème fraiche and dill

Smoked salmon and tarragon pate on croutons topped with king prawns

 

 

Meat:

Asparagus tips wrapped in cream cheese and parma ham

Tartlets with quails eggs, parma ham and hollandaise sauce

Seared fillet of beef on French bread croutons with horseradish and watercress

Savoury rolled crepes with smoked ham, tarragon and mustard cream

Savoury rolled crepes with local rare roast beef, watercress and horseradish

Brochettes with free range chicken, apricots and courgettes

Fresh figs and soft goats cheese wrapped in parma ham

Coconut and cardamom chicken skewers with nigella seeds and fresh coriander

Duck and orange pate on granary croutons

Smoked duck with sweet chilli dipping sauce

Local free range cocktail sausages with a honey and toasted sesame glaze

Tandoori chicken skewers served with mini poppadoms and tzatziki dip

 

 

Vegetarian:

Roasted Butternut squash, red onion and feta cheese frittata

Gorgonzola, caramelised red pepper and rosemary tartlets

Asparagus, quails egg and hollandaise tartlets

Slow roasted tomato, black olive and parmesan puff pastry tarts

Parmesan and rosemary biscuits with sharpham rustic and apple chutney

Black olive tapenade, roasted and smoked cherry tomato and goats cheese galettes

Aubergine roulades with mozzarella, sunblushed tomatoes and basil pesto

Sundried tomato and red lentil pate in tartlets

Tartlets with caramelised balsamic red onions and blue cheese

Mini cheese scones with gruyere and onion marmalade

Mozzarella, chargrilled Mediterranean vegetable and fresh basil brochettes

Black olive and thyme biscuits with feta cheese and sun blushed tomatoes

Filo crowns with Somerset brie, cranberry sauce and fresh thyme

Chargrilled courgette and carrot roulades

Spanish tortilla with peppers, onions and potatoes

Selection of marinated and stuffed olives

 

 

PETIT FOURS

£1.35 + vat each

Mini pavlovas with freshly whipped cream and summer fruits

Meringue kisses with lemon cream

Mini double chocolate muffins with espresso cream

Selection of mini éclairs and choux puffs

Mini sweet scones with local clotted cream and strawberries

Raspberry cheesecake tartlets

White chocolate chip double chocolate brownies

Homemade macarons (selection of flavours)

Mini tiramisu squares

Mini blackforest gateau

Opera squares

Selection of mini tarts –

traditional bakewells with almond frangipan and raspberry

chocolate hazelnut tarts

chocolate and salted caramel tarts

chocolate orange tarts

lemon / lime curd tarts

lemon and almond tarts